Dilute 1 teaspoon of Miso in a cup of hot broth. It can also be used to prepare delicious spreads by mixing it with Tahini (sesame paste) and water, or use as a seasoning for sauces. Do not boil in order to maintain all its natural properties. Refrigerate packet after opening.

41.54% non-transgenic soybean, 34.62% barley, 4.62% water, 17.31% sea salt, 0.038% potato starch, 0.004% koji seeds (Aspergillus oryzae).