Sea Spaghetti .
Sea Spaghetti Seaweed, or Himanthalia elongata, owes its peculiar name to its long sharp aspect. In addition, this seaweed is characterized by its mild flavor. Its peculiar flavor with nutty touches combined with sea fruits makes it a perfect complement to any pasta dish.
The waters of northern Europe where it is collected have many streams and, consequently, are very clean. For this reason they have been awarded the ecological certificate.
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