Bonsoy is a healthy and pleasant soy drink that can be taken daily. It is made with a select variety of soybeans from organic farming that, after boiling, are carefully ground with very pure hot water, using a patented process that gives the product an incomparable flavor of great smoothness. Not surprisingly, Bonsoy has been created by Japanese experts in the treatment of soybeans, based on traditional methods refined over the centuries.
Thanks to all this, MIMASA's Bonsoy is ideal for those who want to include soy in their daily diet. Flavored with malt, it is a drink of exquisite taste and a great food for all ages. It is a magnificent alternative for people who suffer from cow's milk allergies or lactose intolerance, and its absence of gluten makes it suitable for coeliacs.
Bonsoy stands out for its easy digestion and is rich in minerals. It is also worth noting its contribution of proteins, isoflavones for women and its lack of cholesterol.
It can be drunk like any other milk, although due to its concentration it can be diluted with a little water.
With it you can also prepare desserts, smoothies, sauces, etc., since it is very suitable for cooking and baking.
Once opened, the MIMASA Bonsoy must be stored in the refrigerator.
Filtered water 79.67%, whole soybeans 14.75%, tapioca syrup 5.34%, barley malt extract (Job'stears, on select barley) 0.07%, sea salt 0.12 %, calcium carbonate 0.05%.
1 litre tetra brik
