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MU 8 doses of 6g

A wise combination of sixteen plants with yin and yang that interact and complement each other in such a way that the resulting effect is more than just the arithmetic sum of the properties of each plant.

Té mu Mimasa

Macrobiotic founder, George Ohsawa was the first to blend them into effective mixtures fos various diseases. The herbs used in Mu drink are selected for only the highest quality and maximal effectiveness. MIMASA combines various herbs in Mu drink that promote a strong body resistant to colds, and soothe stomach problems.

Steep a teabag in one liter of water. The same teabag can be reused a second time in ¾ liter of water. It can also be boiled for 5 minutes the first time and 15 minutes the second time.

Citurus Unshiu (Mandarin Orange Peel) 16,6%

Poria Sclerotium (Hoelen) 11,2%

Cnidium Rhizome (Japanese Parsley Root) 10,0%

Herbaceous Peony Root/ Atractylis 10,0% each

Cinnamon 9,3%

Angerica Root (Cnicus) 8,3%

Glycyrrhiza (Licorice) 6,7%

Cyperus / Ginger Root 5,0% each

Apricot Kernel (Peach Kernels) 3,8%

Rehmannia 1,7%

Coptis/ Panax Ginseng / Cloves 0,7% each

Moutan 0,3%

8 tea bags to 6 g

Amount per 100g

Energy                       408kcal

Water                         1.9g

Protein                        2.6g

Lipid                           6.0g

Carbohydrate               85.8g

Ash                             3.7g

Nutritional values

Energy-Kj 1.292
Energy (kcal) 310
Protein (g) 2,6
Fat (g) 6
- Saturated (g) 0.2
Carbohydrate (g) 85,8
- Sugars (g) 3.9
Fibrous (g) 41.3

MU 8 doses of 6g

12,96 €