Umebol is a combination of umé plum extract and jinenjo, a wild potato. MIMASA's umebol is produced from the finest quality plums from the Wakayama Prefecture, which is known for the excellence of its plums. Ume plums from this region have smaller bones and more meat than plums from other regions.
For more than 200 years, the same process has been used to obtain umeboshi extract: they are slowly boiled until they are reduced and concentrated. Next, the jinenjo powder is added in equal parts.
50% Umé plum concentrate, 41% wild yam powder, 5% rice flour, 4% citrus fiber.
3 to 5 pills per day; in severe cases, up to 12 pills can be taken per day divided into 3 or 4 portions. Let the pills dissolve in the mouth.
Pot of 35g and 65g
