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Soy sauce fermented with whole-wheat and koji seeds for a week using a heating process that accelerates fermentation.
Made in Japan.Format: 1 liter, 500ml, 250ml and 125ml bottle.EAN Code: 84 36032151311
Soy sauce, like Tamari-Shoyu, has a milder flavor than Tamariand is used as a dressing for salads, vegetables, meat and fish. Only a small amount is necessary.
15.4% ecological non-transgenic soybean, 15.4% whole-wheat, 54.2% water, 14.0% sea salt, 0.01% koji seeds (Aspergillus oryzae).
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SOJA SAUCE 1 litre
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