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TAMARI BIO 250cc

Soy sauce fermented with koji seeds in wooden barrels for 18-24 months.

Tamari bio Mimasa

Tamari is known for its richness in amino acids (a total of 18, many of which are considered to be essential for humans).


Made in Japan.

Format: 1L, 500cc, 250cc and 125cc bottle.


Ecological Aval CCPAE.

EAN Code: 84 36032151298

 

  

Tamari has a sTamari has a stronger flavor than Tamari-Shoyu and is used more for cooking and less as a dressing. It brings out the flavor of vegetables, meats and fish. Only a small amount is necessary.tronger flavor than TamTamari has a stronger flavor than Tamari-Shoyu and is used more for cooking and less as a dressing. It brings out the flavor of vegetables, meats and fish. Only a small amount is necessary.ari-Shoyu and is used more for cooking and less as a dressing. It brings out the flavor of vegetables, meats and fish. Only a small amount is necessary.

45.06% ecological non-transgenic soybean, 40.55% water, 11.75% sea salt, 2.64% ecological ahochu, 0.01% koji seeds (Aspergillus oryzae).

Nutritional values

Energy (kcal) 83
Protein (g) 14
Carbohydrate (g) 7,2
- Sugars (g) 0,5
Sodium (g) 5,17

TAMARI BIO 250cc

14,67 €

  • 1 Litro
  • 500 cc
  • 250 cc
  • 125 cc

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