Tamari has a sTamari has a stronger flavor than Tamari-Shoyu and is used more for cooking and less as a dressing. It brings out the flavor of vegetables, meats and fish. Only a small amount is necessary.tronger flavor than TamTamari has a stronger flavor than Tamari-Shoyu and is used more for cooking and less as a dressing. It brings out the flavor of vegetables, meats and fish. Only a small amount is necessary.ari-Shoyu and is used more for cooking and less as a dressing. It brings out the flavor of vegetables, meats and fish. Only a small amount is necessary.

45.06% ecological non-transgenic soybean, 40.55% water, 11.75% sea salt, 2.64% ecological ahochu, 0.01% koji seeds (Aspergillus oryzae).