Mimasa TEMPEH BIO 250g

Originally from indonesia, tempeh is another derivative of soybean made with a heating fermentation process. It comes in rectangular, compact pieces with little bits of soybean.

Tempeh Mimasa

It can be prepared by boiling with Tamari-Shoyu or cut into thinner slices and toasted on the grill. Once again, it is important to note the nutritional value of this product, especially the proteins, and its easy digestion.

Made in the EU.

Format: 250g bottle.

ECOLOGICAL CCPAE Aval. Not genetically modified.

Lactose-free, no preservatives, no artificial coloring, non-transgenic, no hydrogenated fats, no sugar. Refrigerate after opening.

EAN Code: 84 36032151403

Soybean*, Water, Tamari-Shoyu*, Fermentation: Rizopus oligosphorus. (*ecological)

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Nutritional values

Energy (kcal) 103,29
Protein (g) 18,98
Fat (g) 1,49
Carbohydrate (g) 3,49
- Sugars (g) 0,28
Sodium (g) 0,37


6,56 €