This seaweed grows along the rocky coast of the pacific ocean.
Hijiki has a brownish color, which turns grayish when it dries. The characteristic black color is a result of washing, boiling and drying the seaweed various times, which also helps partially eliminate its strong bitter aroma.
It is very rich in calcium, potassium, sodium, iron, carotene and provitamin A.
Hijiki is highly recommended for children and pregnant women.
Made in Japan.
EAN Code: 84 36032151526
Boil for 30 minutes with sautéed vegetables. It can also be boiled with cereals
Hijiki (Hizikia fusiforme) 100%.
50 g packet
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Energy (kcal) | 209 |
Protein (g) | 6,6 |
Fat (g) | 2,1 |
- Saturated (g) | 0,7 |
Carbohydrate (g) | 64,6 |
- Sugars (g) | 1,2 |
Sodium (g) | 3,7 |
Non-fibrous (g) | 3,3 |
Fibrous (g) | 61,1 |
Calcium (g) | 1500 |
Iron (g) | 19,3 |
Potassium (g) | 3100 |
9,08 €
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HIJIKI from Japan 50g
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