Agar-agar is obtained mainly from the Gelidium red seaweed, collected in the Atlantic Ocean. It is a set of boiled and dried seaweeds, which are delicious in the preparation of gelatins with fruits, vegetables or legumes.
The seaweed Agar-agar contains 94.80% soluble natural fiber, which supposes an amount superior to the rest of the foods of vegetal origin. Keep in mind that fiber-enriched foods (breads, biscuits, breakfast cereals, bran, etc.) contain 6% to 45% fiber, and in dietary supplements, tablets and granules, this amount varies between 20% and 80%.
The waters where it is collected have many currents and, consequently, they are very clean. For this reason they have been awarded the ecological certificate.
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