Avocado Spread with Hatcho Miso

Published : 2016-03-24 09:16:55
Categories : Appetizers

Ingredients (serves 2 ):
2 ripe avocados. The juice of 1 lemon. 1 tablespoon olive oil. 1 tablespoon MIMASA’s hatcho miso. 1 teaspoon MIMASA’s umeboshi paste.
Remove pits from the avocados and sprinkle lemon juice to avoid darkening. Mash with the rest of the ingredients and a little water until the desired consistency is reached. Serve. Recipe courtesy of Montse Bradford


Suitable for people with celiac disease
Suitable for diabetics with moderation
Suitable for people with lactose intolerance
Suitable for people with nut allergy
Ease of preparation: easy Ready in: 5 min
hatcho_miso pasta_umeboshi


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