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  • Ingredients (serves 4 ): 200 g Mimasa’s bulgur 1 leek cut in fine strips (including the tender green part) 1 jar Mimasa’s fresh tofu, diced 250 g snow peas 1 carrot, finely sliced with a potato [...]

    Bulgur, Tofu and Snow Peas Timbale

    Bulgur, Tofu and Snow Peas Timbale
    Publicado el : 2016-04-20 21:09:00 | categorías : First course

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  • Ingredients (serves 2 ): 2 zucchinis, cut into medium-size slices. 3 carrots, cut into thick strips. One handful green beans, cut in halves. Radishes, halved. Alfalfa sprouts. Dressing 2 [...]

    Rainbow Salad with Organic Tahin Dressing

    Rainbow Salad with Organic Tahin Dressing
    Publicado el : 2016-04-20 21:00:57 | categorías : First course

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  • Ingredients (serves 2 ): 1 pack MIMASA’s udon. 1 strip MIMASA’s kombu seaweed. 2 cups water. 2 teaspoons MIMASA’s soy sauce, or organic tamari (tamari does not contain gluten.) 2 tablespoons app [...]

    Udon with Ginger Soup

    Udon with Ginger Soup
    Publicado el : 2016-04-20 20:55:24 | categorías : First course

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  • Ingredients (serves 4 ): 1 liter water. 2 onions. 2 celery stalks. 1 carrot. 2 cabbage leaves. 1 zucchini. Thyme, basil and nutmeg. 1 spoonful MIMASA’s organic kudzu. 1 spoonful MIMASA’s hatcho [...]

    Tonic Soup

    Tonic Soup
    Publicado el : 2016-04-20 20:47:53 | categorías : First course

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  • Ingredients (serves 2 ): 3 strip MIMASA’s agar-agar. 3 tomatoes. 200 ml water 3 plain yogurts (or goat milk.) 100 ml MIMASA’s Bonsoy soy milk. Extra virgin olive oil. Basil. Salt and pepper. Vin [...]

    Tomato and Agar-Agar Mozzarella Salad

    Tomato and Agar-Agar Mozzarella Salad
    Publicado el : 2016-04-20 20:39:18 | categorías : First course

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  • Ingredients (serves 4 ): 500 g frozen peas. 300 ml water (for peas.) 100 ml water (to boil MIMASA’s agar-agar.) 1 splash olive oil. 1 strip MIMASA’s agar-agar. MIMASA’s organic gomas [...]

    Cold Peas Cream with Agar-Agar

    Cold Peas Cream with Agar-Agar
    Publicado el : 2016-04-20 20:34:54 | categorías : First course

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